The Pinot Noir is fresh and juicy, with low levels of tannin, bright acidity and a gorgeous nose of a summer fruit salad.  This is one of the most versatile food wines, pairing with everything from pizza to BBQ to Thai and Sushi.

Babich Sauvignon Blanc has a bouquet that is bursting with passionfruit,  gooseberry and red current. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish.  Great with seafood or fish meals.

 

Another "2009 Wine Spectator Top 100 Wines", Dr. L Riesling is sleek and tangy showing apricot, lime and mango flavors matched to a lively structure that is persistent through the finish.  Perfect for the hot days of summer.
  

 

Simi Chardonnay is characterized by excellent balance, luscious fruit flavors and a long, elegant finish. Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes from barrel fermentation.  Simi Alexander Valley Cabernet Sauvignon reflects the best of Alexander Valley with bright fruit character and elegance.  The aroma is ripe plum and sweet raisin laced with blackberry, soft cedar and spice.  On the palate one tastes fresh berries and cassis with undertones of tobacco and lush, ripe tannins ending in a long, velvety finish.